Recipes

I've decided to eat a more Paleolithic diet in recent weeks, and I'm finding that it really makes me feel good. Basically, lean grass-fed or wild-caught proteins, lots of organic veggies and fruits, plus healthy sources of fat like avocados, nuts and seeds. As much as possible, I'm avoiding processed foods, dairy, grains and legumes.

(Still clinging to the cheese, but I've cut back quite a bit!)

I'll be listing links to recipes I've cooked, either my own or from other sites


My Paleolithic Pantry

Breakfast/brunch

Garden Tomatoes, Red Onion and Spinach Scramble

Zucchini Frittata with Feta
Classic French Omelet

Vegetable side dishes
Briam - Greek Roasted Vegetables
Spiced Coconut-Creamed Spinach
Roasted Zucchini with Piquillo-Artichoke Sauce

Appetizers
Roasted Eggplant Dip
Zucchini Yogurt Dip

Salads
Roasted Vegetable and Herb Salad  
Cucumber Pineapple Salad

Soups
Chilled Cream of Leek and Zucchini Soup
Chilled Late Summer Squash Soup